How to remove fish odor. How to get rid of fish smell. From clothing and other textiles

If the fish is slightly rotten when salted, how can I remove the smell before drying? and got the best answer

Answer from Vavan[guru]
I would wrap it in paper and put it in the refrigerator, the evaporator would draw out excess moisture and prevent the fish from spoiling

Answer from Brother[guru]
The next day, after hanging, it started raining for a week.
I didn’t add much salt (I like lightly salted), but on the fourth day I had to throw it away.

Answer from Ora Malyshev[guru]
The smell of rotten fish is removed by throwing it in the trash.

Answer from Edward Halford[guru]
Many Northern peoples have such a delicacy as fish with flavor. (called "Northern Ambassador") In the Komi Republic we also have a local name - Pechora Ambassador fish. The thing is terrible - not only is it impossible to eat, it’s impossible to smell. But it still finds its gourmets. Even we have local humor. If any of the (any) products stink/rotten/spoiled, then they say Pechora salted meat, Pechora salted milk, etc.
P.S. Don't worry. Be decisive and don’t be a bully - THROW OUT!! !
P.S. Just before throwing it away, at least wash it off of excess salt - maybe a stray dog ​​will eat it, and that will be beneficial.

Answer from LLC Avantage Production[newbie]
sushi so the fish will be “flavorful”. Some peoples eat only such fish.

Answer from Yergey[guru]
Shnipelson!
smelly - it's not kosher!

Answer from Vania[guru]
dichlorvos

Answer from ASIC[expert]
let it smell, it will be even tastier. mmmmmm

Answer from Isolde[guru]
We have such fish in the trash now drying.

Answer from Msje Krolikov[guru]
By throwing away method, no matter how sad it sounds... 🙁

Answer from JEREGA_[guru]
No, why eat fish that tastes bad?
Not one self-respecting fisherman will eat this!
On Peressyp you can easily get hit in the eye for this. And yet people will be right =) Not every stomach is willing to digest this))
What if there is diarrhea? So what then? All fucked up!!! Dry your oars, good sir))

Hello, Gregory.

Many people love fish in one form or another. But this is a perishable product, especially in the warm season. Quite often, amateur fishermen are faced with the problem of smell in the car when transporting their catch. And even at home, when cutting fish, you may not notice that a piece has fallen somewhere or blood or mucus has leaked. And then the unpleasant smell can literally poison your life. The smell of fish is very specific and difficult to get rid of. We will have to do this comprehensively, then success can be guaranteed.

Fighting an unpleasant “aroma” in the car

Let's start with the "ambulance" car salon. Find the source of the odor and eliminate the cause. If these are rugs, then they need to be either washed or thoroughly cleaned and dried. If the smell comes from the seats, then they need to be treated with soda or vinegar. Sprinkle baking soda over the skin for a day, and then thoroughly clean it with a vacuum cleaner. Treat all plastic surfaces, leatherette coverings, and glass with a vinegar solution. You can leave a container of vinegar in the car for a day. Dry the interior, preferably in the sun, by opening the doors and windows. After this, sprinkle the coffee beans in the cabin, and you will not need a chemical freshener or fragrance.

If these methods don't help, try leaving an odor neutralizer in the cabin. It is made on the basis of silica gel. It will absorb moisture and neutralize unpleasant odors. And they will absolutely remove any odor in dry cleaning or when cleaning with “dry fog”.

Eliminate odor in the house

If an unpleasant smell haunts you in the kitchen, you need to determine in the same way the place where it comes from and eliminate the cause. Next, with good ventilation, rinse the source with a vinegar solution, using one part water to one part vinegar. Vinegar will remove odor much better than store-bought cleaning gels. In the same way, leave a container of vinegar in the kitchen and go about your business outside it for at least a few hours.

If there are rugs or runners in the kitchen, hang them outside for airing, provided they are not the source of the odor. If there is leakage on the mats, they will need to be wet cleaned using powder or gel. It is possible that the rug may be hopelessly damaged if the smell is strongly absorbed.

Wipe the upholstery with chlorhexidine solution, it will simultaneously disinfect it. Do not use chlorine-based products such as "White", they do not remove odor, but are very harmful to breathing. Wash curtains and tulle; you may need to do this more than once. When washing, add conditioner to the machine.

After eliminating the source of the disgusting odor, heat the salt in a frying pan and leave it in the kitchen overnight. Salt absorbs odors well, but after that you will have to throw it away. At the same time, you can leave a bag of charcoal in the corner; it will also absorb unnecessary aromas. Roast a few coffee beans. The coffee aroma will give your kitchen a feeling of coziness and create a good mood.

In the future, try to carefully pack the fish during transportation, placing it in plastic buckets with a tight lid. In the kitchen, determine in advance a place for cleaning fish, make sure that the carcasses do not drip onto the floor or floor coverings. Then you won’t have to deal with the problem of cleaning the interior and removing unpleasant odors from the room.

Best regards, Weronikka.

It is not possible to get rid of the smell of fish on clothes and household items the first time. Regular washing does not solve the problem. There are alternative ways to clean things using improvised or professional products.

Fish, thanks to its taste and nutritional properties, takes its rightful place on the everyday, holiday or dietary table. The product has the disadvantage of a difficult-to-remove odor that can penetrate and eat into any surfaces or textiles.

Professional dry cleaning will easily remove rotten fishy smells from textiles, carpets, car covers, and clothes. The method is not cheap, it takes time, and not everyone has the opportunity to wait several days for an item. The method is easy, gives 100% results without much effort, and is ideal for some. Others can, using available food products and household products, remove the unpleasant smell of fish and its grease stains on their own. Of the minuses: the process will take several hours (less than dry cleaning), but requires some effort on the part of the housewife - manual soaking, rinsing.

In emergency situations, dishwashing liquid, citric acid, laundry soap, ascorbic acid, lemon, bleach, washing powder, stain remover pencil, ammonia, hydrogen peroxide, table vinegar will help.

Features of removal from different types of fabric

An unpleasant fishy smell can be emitted by things that have not even been in close contact with fish. The aromas of frying will smell on clothes and kitchen utensils, which should be washed as soon as possible. If, when cutting up smoked fish, fat gets on the tablecloth or napkins, a greasy mark will remain on them; if you delay the washing, the stain will eat into the fabric and become rotten. If the smell has permeated your outerwear, special care will be required when cleaning it.

Fabrics can be divided into groups:

• household (napkins, tablecloths, towels, car covers);
• colored items that require delicate washing;
• things in neutral tones;
• washable outerwear;
• outerwear that cannot be washed.

The easiest way to remove fishy smells is from the first group of fabrics. Such textiles can be washed, wrung out, bleached, without worrying that things will lose color and shape. You cannot use bleaches or powders with a bleaching effect on colored fabrics, but you can use a stain remover pencil. It will easily remove fish oil stains from clothes while maintaining their color. Things in neutral tones and outerwear that can be washed are soaked and washed when removing odors. It is worth choosing the method of influence carefully. Outerwear that cannot be washed should be subjected to stain removal procedures locally in those places where it came into contact with the fish. If there is no contact, you can try to ventilate things, wrap them in paper, sprinkle them with salt, leaving it on the fabric for several days.

The smell of fish, if it is not deeply ingrained into the fabric, is masked by some with perfume. This is not recommended; the aroma of perfume will disappear over time and will remain tangible only to the owner, and those around you will feel a deep fishy trail.

Review of popular tools

Of the mentioned products that can remove the smell of fish from clothes, most can be found in every kitchen and refrigerator.

Washing rules

To get rid of the unpleasant smell of fish, clothes must be washed, after removing greasy stains with a special pencil (such as “Udalix”). Perhaps this will be enough.

Before washing, greasy stains are generously sprinkled with potato starch or salt to degrease the fabric, remove excess fat, and treated with stain removers. It is necessary to wash at the maximum temperature allowed for a particular fabric, using lemon-scented powder. Before washing, please read the product care instructions! Double rinsing is an additional plus to machine washing in the fight to keep clothes fresh. If the goal was not achieved the first time, it is worth repeating the procedure.

Although fish (especially river fish - catfish, perch and crucian carp) have a specific, easily recognizable aroma, this is not a reason to refuse such a valuable product for humans, especially since there are enough remedies to eliminate the problem. We will look further at how to minimize and, if necessary, completely eliminate the smell of fish at home.

First, soak the fish for several hours in acidified water (2 tablespoons of 9% vinegar per 1 liter of water). This will reduce the unpleasant odor during preparation and storage of finished dishes. Further actions depend on the specific situation.

Fish odor removal techniques

1. On hands and utensils. It is advisable to have separate cutting boards, knives, pots and pans for fish, but this is an ideal option that only some housewives can afford. Most people use the same dishes for different dishes.

Wash kitchen utensils immediately after cooking in hot water with mustard or detergents so that the unpleasant odor does not have time to be absorbed. Even after 30 minutes, removing the smell of fish from dishes is much more difficult than immediately.

If the smell has managed to be absorbed, boil water, add 1-2 tablespoons of vinegar (per 1 liter), place the dishes (spoons, knives, forks, plates) in the solution, then boil for 5-10 minutes. Fill a frying pan or saucepan with vinegar and boiling water and put it on the fire for a couple of minutes (until it boils again), then let it cool to room temperature and wash as usual. Soak the cutting board for 5-10 minutes in cold water with vinegar (3 tablespoons per 1 liter), rinse under running water and wipe dry with a kitchen towel.

Mustard powder removes the smell of fish from your hands well: wipe your palms, fingers, and the space between your fingers with mustard, then rinse with water. For aromatization, clean hands can be lubricated with cream or rubbed with orange (lemon) zest.

The second option is if your skin condition allows, wash your hands with soap or dishwashing detergent, then rinse with a solution of 1 liter of water and 1 tablespoon of vinegar (or 10 grams of citric acid), then rinse with clean water.

The third option is to wash your hands with beer (light or dark), then rinse with warm water; instead of a fishy smell, a light bready aroma will appear.

2. Indoors. Usually, an unpleasant fishy smell appears during heat treatment - boiling or frying. At this time, create a draft in the kitchen or use the hood at full power so that the stench does not have time to be absorbed into things. The most effective method is ventilation.

You can muffle the smell of fish in the kitchen with citrus peels or coffee beans (fry a couple of beans in a frying pan). If these products are not available, boil a small saucepan of water, add 1-2 tablespoons of vinegar or 5 grams of citric acid, and set the heat to low on the stove. Let the liquid evaporate slowly until the odor is completely eliminated.

3. In the refrigerator. In a closed space, the smell of fish is instantly transferred to other products and is quickly absorbed into the walls.

Store fish in the refrigerator only in closed (preferably) airtight containers or containers, otherwise other foods will absorb this specific aroma.

Start removing the smell of fish in the refrigerator with general cleaning: turn off the device, remove all food, wash thoroughly (first with the chosen product, then with clean water) and wipe dry the shelves, as well as the inner walls of the refrigerator. Then leave it to air for a couple of hours.

Suitable detergents:

• lemon juice is the best method, squeeze a little juice onto a clean cloth and wipe all surfaces;
• vinegar solution (maximum proportion – 1 tablespoon per 200 ml of water, otherwise the acid may damage some elements of the refrigerator);
• ammonia – (3-4 drops per 1 liter of water);
• Dishwashing detergent - if there is a slight odor.

If even after all the manipulations the fishy smell remains, place thin slices of rye bread, crushed activated carbon (30-40 tablets), lemon slices or peeled raw potatoes in the corners of the refrigerator. These substances absorb external odors well.

4. On fabric (clothing, tablecloths, towels). Any fabric quickly absorbs the smell of fish, so when preparing fish dishes in the kitchen there should be a minimum of things made of fabric, including curtains and curtains, which are better to be moved.
As soon as the smell appears, wash the items immediately, otherwise the molecules will be absorbed into the structure of the fabric and will be much more difficult to deal with. If the moment for a quick wash is missed, soak the fabric for half an hour in a solution of 5 liters of water and 2 tablespoons of vinegar, then wash.

I decided to fry some fish for my dear... I went to the Internet for ideas and advice... I came across an article... maybe it will be useful to someone?! I found the advice useful)) you can add it, I’ll be glad... since my husband loves to fish and there is always fish in stock!!))
A lot of information has been written about how to cook tasty and cheap fish at home. In this article we will look at the main stages and small tricks of preparing fish and fish dishes at home. They will help you make fish and dishes made from it tasty, aromatic, and loved by everyone. After all, fish is a very healthy product, rich in calcium, phosphorus and protein.

The main problem that arises when preparing fish dishes is the specific fishy smell. Some people simply cannot stand the strong fishy smell and find it very unpleasant. Fish with a strong fishy smell: cod, haddock, flounder, etc., just need to be cooked in a special way, then the fishy smell will evaporate by itself. Varieties of fish with a strong odor are boiled in water with the addition of a small amount of cucumber brine; various spices suitable for preparing fish dishes also perfectly neutralize the fishy odor. They can also be added during the cooking process. When cooking flounder, it is common to remove the skin from the dark side because it has a strong smell.

Another way to get rid of the fishy smell is to add half a glass of milk to a pan of water - the smell will disappear, and the fish will become not only softer, but also much tastier.

If the fish smells like mud, you can soak it in a salt or vinegar solution for several hours; not a trace of the smell will remain.

If the fish needs to be fried, then the fishy smell can be eliminated as follows: during the frying process, add a few slices of raw potatoes to the fish; after frying, the potatoes should be discarded.

To clean the dishes from the smell of fish, you should rinse them with used tea leaves. You can prevent the appearance of a fishy smell from dishes by first lubricating the pot or pan with a slice of lemon or vinegar.

After preparing fish and fish dishes, your hands smell like fish for a long time. To avoid this, wipe your hands with a slice of lemon after cutting the fish. If there is no lemon in the house, you can rub your hands with coffee beans or ground coffee, the smell will disappear.

Boiled fish.

A tasty and cheap way to prepare fish is to boil or steam it. This fish is not only tasty, but also very healthy. Boil the fish in a small amount of water in small portions, so it will not crumble and break. If you boil the whole fish, then fill it completely with cold water. If the fish is cut into pieces, then it is better to boil it in boiling water so that it does not boil over. If the fish is frozen, then it should be boiled only in cold water. To make it more convenient to boil whole fish or cut into pieces, cover the frying pan with a piece of gauze so that its edges are exposed. After cooking, the fish can be easily removed from the frying pan on gauze without damaging it.

When fish is boiled in water or milk, the liquid should not boil or bubble strongly, therefore, when the water boils, reduce the heat to moderate. You can tell that the fish is ready by how the fins separate from it; if it’s easy, then the fish is ready.

To make boiled fish very tasty, add mayonnaise to the cooking water. You can then use this water to make a delicious fish sauce.

Squids should be boiled whole or chopped into large pieces. Squids are dipped in boiling water with the addition of spices or dill. Squids should not be cooked for a long time, otherwise they will become rough in taste and tough. Squids are ready in 7-10 minutes.

Crayfish, shrimp, and crabs should be cooked in very boiling water with plenty of salt.

Fried fish.

To prevent the fish from losing its shape during frying, you need to make several shallow cuts on it before frying. It is better not to bread the fish with breadcrumbs; when frying, they will not remain on the fish. It is better to bread the fish with flour. Before frying fish, you should sprinkle it with vinegar or lemon juice to make the meat white, soft and tasty. Lemon and vinegar neutralize the specific fishy smell.

To prevent the fish from falling apart and crumbling during the frying process, it is better to salt it half an hour before frying and let it soak in the salt.

If you decide to make fish cutlets, then you should add fried onions to the minced fish, so the cutlets will be simply incomparable!

You can cook fish tasty and cheap at home in the following way: clean the fish, rinse it thoroughly, rub it inside and out with the following mixture: vinegar, crushed garlic, salt, let it sit in a cold place for 2 hours, and then fry.

To keep the fish meat soft and tender, soak it in milk or coat it with a thick layer of sour cream before frying.

Fried fish will turn out very tasty if before frying it is dipped in milk for half an hour, then breaded in flour and coated with beaten egg, rolled in breadcrumbs and fried in boiling vegetable oil.

Fish is usually fried with the lid open, but to prevent the fat from the fish from splattering, you can cover the frying pan with an overturned colander.

You should not fry fish in butter, as it will burn. To prevent the fish from burning, add a little salt to the vegetable oil before frying.

If you decide to fry fish in batter, then first roll the raw fish in flour, and after that dip it in the dough, so it will form a dense layer. Dip the battered fish into boiling oil until the fish gets a golden brown crust.

Baked fish.

To make it easier to remove the fish after baking, place foil or a baking paper napkin on the bottom of the baking dish. If you bake fish on a wire rack, sprinkle it with cornmeal to prevent it from burning or sticking to the rack.

The fish should be baked in a very hot oven so that a golden brown crust forms on it, and the fish itself turns out sleepy and soft.

Delicious dishes, inspiration and bon appetit!